As the seasons have changed, so have things at the Cambodia Airports. We’ve welcomed new businesses, new routes, and are making plans for more growth – larger facilities and more employees. Check out what we’ve been up to!
Traffic data
TRAFFIC TRENDS
A new season brings growth and change
Bend and flex, contract and stretch. We’re seeing a shift in how airlines are flying through our airports that represents neither loss nor gain, but rather a change in the physique as one would have from a new exercise regime. So how is our new body of flights shaping up?
FEATURE AIRLINE
TripAdvisor customers smile for Thai Smile Airways
For the past three years, Thai Smile Airways has won the TripAdvisor’s Best Airline in Thailand and Travelers’ Choice Regional Airline for Asia. This likely explains why the airline has been doing so well in Cambodia, too!
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TOP DESTINATION PICK
Light the lights, float the boats: November is Cambodia’s time to shine
Close to Cambodia Airports’ heart is the Kingdom’s annual celebration of Bon Om Touk, or Water Festival (Nov. 10-12). The holiday celebrates the changing flow of the Mekong River and Tonle Sap lake which marks the end of the rainy season.
Dining and shopping
Seal & Go wraps up Cambodia’s market
Seal & Go is a luggage wrapping company, founded 20 years ago and now located in eight countries. They’ve started operations in all three Cambodia Airports in October. Here, the company introduces themselves and shares their plans.
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Wing Money is now available at Phnom Penh International Airport
Wing, Cambodia’s leading mobile banking service provider and one of the few specialized banks in the world, opened a store in the Phnom Penh International Airport October 7, extending its reach to airport employees as well as travelers.
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Upgrades and infrastructure
Siem Reap domestic terminal changes keep traditional outside, make inside modern and roomy
Siem Reap International Airport’s domestic terminal is getting a facelift. The refurbishment will bring more space (427 sq. meters), more retail stores and more room to eat in the food and beverage area, and up-to-date infrastructure and equipment.